Italian Pasta And Bean Soup With Sausage Recipe
Recipe By Better Homes and Gardens
White kidney beans bring a tuscan touch to this pasta soup.
3.7
15 Rating -
Rate
Non Vegdiet
45minstotal
15minsPrep
30minsCook
45m.total
15m.Prep
30m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Italian Pasta And Bean Soup With Sausage Recipe
- 2 ounce Uncooked italian sausage
- 1/4 cup Chopped onion
- 1/4 cup Chopped celery
- 3.63 ounce 1 can chicken broth
- 3.63 ounce 1 can diced tomatoes with basil, oregano, and garlic
- 0.44 cup Water
- 0.13 cup Dried elbow macaroni
- 3.75 ounce 1 can white kidney beans, rinsed and drained
- 1/2 tablespoon Snipped fresh italian parsley
Nutrition
value
value
601
calories per serving
12 g Fat57 g Protein62 g Carbs23 g FiberOther
Current Totals
- Fat12g
- Protein57g
- Carbs62g
- Fiber23g
MacroNutrients
- Carbs62g
- Protein57g
- Fiber23g
Fats
- Fat12g
Vitamins & Minerals
- Calcium402mg
- Iron12mg
- Vitamin A725mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B310mg
- Vitamin B6< 1mg
- Vitamin B9461mcg
- Vitamin B12< 1mcg
- Vitamin C33mg
- Vitamin E1mg
- Copper1mcg
- Magnesium295mg
- Manganese3mg
- Phosphorus709mg
- Selenium50mcg
- Zinc6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Homes and Gardens