Italian Party Sub Recipe
Recipe By Melissas Southern Style Kitchen
This italian party sub is topped with sweet balsamic onions and slathered with basil mayonnaise. After baking, divide it into portions and watch it disappear.
3.7
26 Rating -
Rate
Non Vegdiet
50minstotal
20minsPrep
30minsCook
50m.total
20m.Prep
30m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Italian Party Sub Recipe
- As required Sub
- 2 inch 1 italian or french bread loaf sliced in 1/2
- 1/10 pound Thinly sliced ham
- 0.60 ounce Sliced hard salami
- 0.40 ounce Sandwich size pepperoni
- 1.20 Slices provolone cheese
- 1/20 teaspoon Garlic salt
- 1/20 teaspoon Italian seasoning
- 1/10 tablespoon Olive oil
- As required Balsamic onions
- 1/10 Small red onion thinly sliced
- 1/5-0.30 tablespoon White balsamic vinegar
- 1/20-1/10 teaspoon Sugar or sugar substitute [to taste
- As required Basil mayo
- 1/20 cup Prepared mayonnaise
- 1/5 teaspoon Prepared basil pesto [i used classico
- As required Assorted toppings:lettuce, sliced tomatoes, pepperoncini, olives
Nutrition
value
value
243
calories per serving
14 g Fat14 g Protein14 g Carbs1 g FiberOther
Current Totals
- Fat14g
- Protein14g
- Carbs14g
- Fiber1g
MacroNutrients
- Carbs14g
- Protein14g
- Fiber1g
Fats
- Fat14g
Vitamins & Minerals
- Calcium24mg
- Iron2mg
- Vitamin A106mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B925mcg
- Vitamin B12< 1mcg
- Vitamin C4mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium29mg
- Manganese< 1mg
- Phosphorus131mg
- Selenium16mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Melissas Southern Style Kitchen