Italian Parsley Pesto Ravioli Recipe

Name: Italian Parsley Pesto Ravioli Recipe
Total time: 25 min
Yield: 6
Cuisine: Italian

Recipe By Betty Crocker

3.8

27 Rating -

Rate

Non Vegdiet

25minstotal

25m.total

plan

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Ingredients for Italian Parsley Pesto Ravioli Recipe

0.17 Package refrigerated cheese filled ravioli
0.33 cup Fresh italian parsley
0.17 cup Fresh basil leaves
0.17 Clove garlic
0.17 cup Grated parmesan cheese
0.13 cup Chopped walnuts
1/25 cup Olive oil
1/25 cup Reduced sodium chicken broth
0.08 cup Chopped drained roasted red bell peppers

Nutrition
value

381

calories per serving

26 g Fat18 g Protein19 g Carbs5 g FiberOther

Current Totals

Fat
26g
Protein
18g
Carbs
19g
Fiber
5g

MacroNutrients

Carbs
19g
Protein
18g
Fiber
5g

Fats

Fat
26g

Vitamins & Minerals

Calcium
285mg
Iron
3mg
Vitamin A
271mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
41mcg
Vitamin B12
< 1mcg
Vitamin C
5mg
Vitamin E
3mg
Copper
< 1mcg
Magnesium
90mg
Manganese
1mg
Phosphorus
308mg
Selenium
16mcg
Zinc
2mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Betty Crocker