Italian panforte Recipe
Recipe By Better Butter
Panforte is a christmas fruit cake originating from sieana italy. This cake is not as a normal cake with a spongy texture but a chewy texture which comes from mixing dry fruits, nuts, spices and flour (just enough to bind the ingredients) with boiled syrup made from sugar, maple syrup and honey.
3.5
11 Rating -
Rate
1hr 15minstotal
15minsPrep
1hr Cook
1hr 15m.total
15m.Prep
1hr Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Italian panforte Recipe
- 11.50 gram Hazelnut
- 11.50 gram Blanched almonds
- 10 gram Candied Citron, lemon, orange peel and mixed dry fruits
- 1/20 teaspoon Ground cinnamon
- 1/20 cup All purpose flour
- 0.03 teaspoon Salt
- 1/10 tablespoon Unsweetened cocoa powder
- 9 gram Compound chocolate
- 0.07 cup Sugar
- 6 milliliter Maple syrup
- 10 milliliter honey
Nutrition
value
value
324
calories per serving
20 g Fat7 g Protein30 g Carbs4 g FiberOther
Current Totals
- Fat20g
- Protein7g
- Carbs30g
- Fiber4g
MacroNutrients
- Carbs30g
- Protein7g
- Fiber4g
Fats
- Fat20g
Vitamins & Minerals
- Calcium167mg
- Iron9mg
- Vitamin A37mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B35mg
- Vitamin B6< 1mg
- Vitamin B931mcg
- Vitamin B12< 1mcg
- Vitamin C6mg
- Vitamin E5mg
- Copper< 1mcg
- Magnesium81mg
- Manganese1mg
- Phosphorus205mg
- Selenium8mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter