Italian panforte Recipe

Recipe By Better Butter

Panforte is a christmas fruit cake originating from sieana italy. This cake is not as a normal cake with a spongy texture but a chewy texture which comes from mixing dry fruits, nuts, spices and flour (just enough to bind the ingredients) with boiled syrup made from sugar, maple syrup and honey.

3.5
11 Rating -
Rate
1hr 15minstotal
15minsPrep
1hr Cook
1hr 15m.total
15m.Prep
1hr Cook
Italian panforte
plan
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ingredients serve

Ingredients for Italian panforte Recipe

  • 11.50 gram Hazelnut
  • 11.50 gram Blanched almonds
  • 10 gram Candied Citron, lemon, orange peel and mixed dry fruits
  • 1/20 teaspoon Ground cinnamon
  • 1/20 cup All purpose flour
  • 0.03 teaspoon Salt
  • 1/10 tablespoon Unsweetened cocoa powder
  • 9 gram Compound chocolate
  • 0.07 cup Sugar
  • 6 milliliter Maple syrup
  • 10 milliliter honey
Nutrition
value
324
calories per serving
20 g Fat7 g Protein30 g Carbs4 g FiberOther

Current Totals

  • Fat
    20g
  • Protein
    7g
  • Carbs
    30g
  • Fiber
    4g

MacroNutrients

  • Carbs
    30g
  • Protein
    7g
  • Fiber
    4g

Fats

  • Fat
    20g

Vitamins & Minerals

  • Calcium
    167mg
  • Iron
    9mg
  • Vitamin A
    37mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    5mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    31mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    6mg
  • Vitamin E
    5mg
  • Copper
    < 1mcg
  • Magnesium
    81mg
  • Manganese
    1mg
  • Phosphorus
    205mg
  • Selenium
    8mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Better Butter