Italian Pan-Fried Potatoes Recipe
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Pan-fried with onions, garlic, and olives, these italian-inspired potatoes make a flavorful side dish that easy to prepare.
4.5
29 Rating -
Rate
Vegdiet
50minstotal
10minsPrep
30minsCook
50m.total
10m.Prep
30m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Italian Pan-Fried Potatoes Recipe
- 1 Russet potatoes, scrubbed
- 3/4 tablespoon Olive oil, divided, or as needed
- 1/2 teaspoon Salted butter, or to taste
- 1/4 Medium onion, sliced
- 3/4 Cloves garlic, minced
- As required Salt and ground black pepper
- 0.13 cup Pitted kalamata olives, halved
Nutrition
value
value
195
calories per serving
11 g Fat3 g Protein21 g Carbs5 g FiberOther
Current Totals
- Fat11g
- Protein3g
- Carbs21g
- Fiber5g
MacroNutrients
- Carbs21g
- Protein3g
- Fiber5g
Fats
- Fat11g
Vitamins & Minerals
- Calcium38mg
- Iron2mg
- Vitamin A261mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B943mcg
- Vitamin B120mcg
- Vitamin C49mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium66mg
- Manganese2mg
- Phosphorus70mg
- Selenium3mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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