Italian Open Toast Sandwich Recipe

Recipe By Slurrp

Italian Open Toast Sandwich is a delicious and easy-to-make dish that is perfect for breakfast or a quick snack. This sandwich is made with crusty bread, topped with a flavorful mixture of tomatoes, basil, garlic, and olive oil. It is then toasted until the bread is crispy and the toppings are warm and fragrant. The combination of fresh ingredients and Italian flavors makes this sandwich a crowd-pleaser.

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28minstotal
28m.total
Italian Open Toast Sandwich
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Ingredients for Italian Open Toast Sandwich Recipe

  • 1 Slices Of Crusty Bread
  • 1/2 Tomatoes, Diced
  • 1/2 cloves Cloves Of Garlic, Minced
  • 0.06 cup Chopped Fresh Basil
  • 1/2 tablespoon Olive Oil
  • As required Salt And Pepper To Taste
  • as required Additional Basil Leaves For Garnish

Directions: Italian Open Toast Sandwich Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 400°F (200°C).
  • STEP 2.In a bowl, mix together diced tomatoes, minced garlic, chopped basil, olive oil, salt, and pepper.
  • STEP 3.Place slices of crusty bread on a baking sheet and brush with olive oil.
  • STEP 4.Spread the tomato mixture evenly over the bread slices.
  • STEP 5.Bake in the preheated oven for about 10 minutes, or until the bread is crispy and the toppings are heated through.
  • STEP 6.Remove from the oven and let cool slightly before serving.
  • STEP 7.Garnish with additional basil leaves, if desired.
  • STEP 8.Serve the Italian Open Toast Sandwich as a delicious breakfast or snack.

Cooking Tips

  • Use ripe and flavorful tomatoes for the best results.
  • You can add grated cheese on top of the tomato mixture before baking for a cheesy twist.
  • Feel free to customize the toppings by adding sliced olives, capers, or any other ingredients you like.

Storage and Serving

  • The Italian Open Toast Sandwich is best served immediately after baking.
  • If you have leftovers, you can store them in an airtight container in the refrigerator for up to 2 days.
  • To reheat, place the sandwich in a toaster oven or under the broiler until warmed through.
Nutrition
value
106
calories per serving
7 g Fat5 g Protein7 g Carbs3 g FiberOther

Current Totals

  • Fat
    7g
  • Protein
    5g
  • Carbs
    7g
  • Fiber
    3g

MacroNutrients

  • Carbs
    7g
  • Protein
    5g
  • Fiber
    3g

Fats

  • Fat
    7g

Vitamins & Minerals

  • Calcium
    152mg
  • Iron
    2mg
  • Vitamin A
    287mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    43mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    29mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    28mg
  • Manganese
    < 1mg
  • Phosphorus
    88mg
  • Selenium
    5mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp