Italian Noodle Casserole Recipe
Recipe By Cupcakes & Kale Chips
Italian noodle casserole is a healthy update on a vintage pasta bake recipe with creamy noodles, meat sauce, and cheese. You can even use gluten free pasta.
4.7
20 Rating -
Rate
Non Vegdiet
1hr total
15minsPrep
45minsCook
1hr total
15m.Prep
45m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Italian Noodle Casserole Recipe
- 1.33 ounce Penne, ziti, or a similar tube shaped pasta
- 0.22 pound Lean Ground Beef
- 0.08 F medium onion, chopped
- As required Kosher Salt And Freshly Ground Pepper
- 0.17 Clove garlic minced or crushed
- 2.50 ounce Two . cans low sodium/no salt added tomato sauce
- 0.17 teaspoon Dried italian seasoning
- 0.17 cup Plain greek yogurt
- 1/2 ounce Cream cheese, regular or light
- 0.17 cup Shredded Sharp Cheddar Cheese
- 1/25 cup Grated Parmesan Cheese
Nutrition
value
value
494
calories per serving
26 g Fat38 g Protein41 g Carbs3 g FiberOther
Current Totals
- Fat26g
- Protein38g
- Carbs41g
- Fiber3g
MacroNutrients
- Carbs41g
- Protein38g
- Fiber3g
Fats
- Fat26g
Vitamins & Minerals
- Calcium391mg
- Iron4mg
- Vitamin A237mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B36mg
- Vitamin B6< 1mg
- Vitamin B981mcg
- Vitamin B12< 1mcg
- Vitamin C7mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium90mg
- Manganese< 1mg
- Phosphorus514mg
- Selenium25mcg
- Zinc7mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Cupcakes & Kale Chips