Italian Nachos Recipe
Recipe By Savory Experiments
Italian nachos are a new twist on an old favorite: fresh peppadew pepper salsa with italian sausage and gooey mozzarella cheese.
4.1
24 Rating -
Rate
Non Vegdiet
20minstotal
10minsPrep
10minsCook
20m.total
10m.Prep
10m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Italian Nachos Recipe
- 1/2 Plum tomatoes, seeded and coarsely chopped
- 0.13 Green bell pepper, diced
- 0.06 White onion, diced
- 0.06 cup Italian parsley, chopped
- 1/2 Garlic cloves, minced
- 1/2 Garlic cloves, minced
- 1 Peppadew peppers minced
- 1/4 tablespoon Red wine vinegar
- 0.13 teaspoon Coarse kosher salt
- 0.06 teaspoon Ground white pepper
- 1.50 ounce Bulk spicy italian sausage, browned and crumbled
- 1/4-1/2 cup Mozzarella cheese, coarsely shredded or hand torn
- 2 ounce Tortilla chips
- 1/4 cup Marinara sauce , for dipping or drizzling
Nutrition
value
value
242
calories per serving
13 g Fat19 g Protein12 g Carbs3 g FiberOther
Current Totals
- Fat13g
- Protein19g
- Carbs12g
- Fiber3g
MacroNutrients
- Carbs12g
- Protein19g
- Fiber3g
Fats
- Fat13g
Vitamins & Minerals
- Calcium311mg
- Iron2mg
- Vitamin A809mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B986mcg
- Vitamin B12< 1mcg
- Vitamin C49mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium49mg
- Manganese2mg
- Phosphorus254mg
- Selenium18mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Savory Experiments