Italian Muffuletta Recipe
Recipe By Better Homes and Gardens
Multiple layers of thinly sliced meat and cheese with a chopped olive mixture make up a typical muffuletta. The simplified version of the filling sandwich uses prosciutto and italian fontina cheese.
3.9
22 Rating -
Rate
Non Vegdiet
2hr 20minstotal
20minsPrep
2hr Cook
2hr 20m.total
20m.Prep
2hr Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Italian Muffuletta Recipe
- 1/2 tablespoon Olive oil
- 0.33 tablespoon White wine vinegar
- 0.33 teaspoon Snipped fresh oregano
- 0.17 teaspoon Dijon style mustard
- 1/25 teaspoon Crushed red pepper
- 2 Slices crusty sourdough bread
- 0.33 Medium tomatoes, sliced
- 1 ounce Thinly sliced italian fontina or provolone cheese
- 1 ounce Thinly sliced prosciutto, or mortadella
- 0.33 cup Loosely packed fresh basil leaves
- 0.83 Pepperoncini salad peppers, seeded and thinly sliced
Nutrition
value
value
107
calories per serving
8 g Fat3 g Protein6 g Carbs2 g FiberOther
Current Totals
- Fat8g
- Protein3g
- Carbs6g
- Fiber2g
MacroNutrients
- Carbs6g
- Protein3g
- Fiber2g
Fats
- Fat8g
Vitamins & Minerals
- Calcium123mg
- Iron2mg
- Vitamin A606mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B949mcg
- Vitamin B120mcg
- Vitamin C26mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium44mg
- Manganese< 1mg
- Phosphorus41mg
- Selenium< 1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Homes and Gardens