Italian Muffins Recipe
Recipe By Taste
Experience italy with these savoury muffins which treat the taste buds with sun-dried tomato, cheddar and oregano.
4.4
21 Rating -
Rate
Vegdiet
40minstotal
15minsPrep
25minsCook
40m.total
15m.Prep
25m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Italian Muffins Recipe
- 1.50 cup Self raising flour
- 20 gram Butter, chilled
- 1 teaspoon Dried oregano
- 0.38 cup Grated Cheddar Cheese
- 1 tablespoon Sun Dried Tomato Pesto
- 1 cup Buttermilk
Nutrition
value
value
2027
calories per serving
30 g Fat118 g Protein314 g Carbs28 g FiberOther
Current Totals
- Fat30g
- Protein118g
- Carbs314g
- Fiber28g
MacroNutrients
- Carbs314g
- Protein118g
- Fiber28g
Fats
- Fat30g
Vitamins & Minerals
- Calcium3866mg
- Iron21mg
- Vitamin A8382mcg
- Vitamin B11mg
- Vitamin B24mg
- Vitamin B38mg
- Vitamin B62mg
- Vitamin B9407mcg
- Vitamin B1210mcg
- Vitamin C269mg
- Vitamin E4mg
- Copper2mcg
- Magnesium519mg
- Manganese2mg
- Phosphorus3071mg
- Selenium66mcg
- Zinc14mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste