Ingredients for Italian Meatballs with Marinara Sauce Recipe
1/2 pound Ground pork
1/4 pound Ground beef
1/4 cup Breadcrumbs
1/2 Egg
1/4 cup Grated parmesan cheese
1/4 teaspoon Smoked paprika
1/4 teaspoon Chili powder
As required Salt and pepper to taste
0.13 cup Milk
1/2 teaspoon Dry basil
5.25 cup Marinara sauce
1.50 Cloves garlic
1/2 Medium onion, chopped
1/2 teaspoon Sugar
1/4 cup Red wine
As required Salt and pepper to taste
1.50 tablespoon Butter
Nutrition value
1023
calories per serving
44 g Fat87 g Protein60 g Carbs10 g FiberOther
Current Totals
Fat
44g
Protein
87g
Carbs
60g
Fiber
10g
MacroNutrients
Carbs
60g
Protein
87g
Fiber
10g
Fats
Fat
44g
Vitamins & Minerals
Calcium
548mg
Iron
15mg
Vitamin A
576mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
14mg
Vitamin B6
1mg
Vitamin B9
113mcg
Vitamin B12
< 1mcg
Vitamin C
24mg
Vitamin E
3mg
Copper
2mcg
Magnesium
202mg
Manganese
4mg
Phosphorus
985mg
Selenium
130mcg
Zinc
14mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment