Ingredients for Italian Meatballs With Pasta And Tomato Sauce Recipe
0.06 cup Colavita olive oil
1/4 Onion, Finely Chopped
1/4 cup Dry white wine or massel chicken style liquid stock
100 gram Can italian chopped tomatoes
100 gram Dried short pasta
As required Flaked parmesan, to serve
As required Salt, to season
125 gram Minced beef
6.25 gram Sliced salami, finely chopped
1/2 Cloves Garlic, Crushed
12.50 gram Parmesan, finely grated
1/4 Egg, Lightly Beaten
Nutrition value
866
calories per serving
41 g Fat51 g Protein101 g Carbs6 g FiberOther
Current Totals
Fat
41g
Protein
51g
Carbs
101g
Fiber
6g
MacroNutrients
Carbs
101g
Protein
51g
Fiber
6g
Fats
Fat
41g
Vitamins & Minerals
Calcium
198mg
Iron
7mg
Vitamin A
267mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
9mg
Vitamin B6
< 1mg
Vitamin B9
44mcg
Vitamin B12
< 1mcg
Vitamin C
10mg
Vitamin E
3mg
Copper
< 1mcg
Magnesium
127mg
Manganese
1mg
Phosphorus
599mg
Selenium
31mcg
Zinc
8mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment