Italian meatballs in cheesy parmesan sauce Recipe
Recipe By Better Butter
This recipe has been adopted from the book " essence of seasoning" page no 57, written by mishelin star chef vikas khanna. Celebrity chef vikas khanna gives a continental twist to delectable indian meat-balls.
3.5
20 Rating -
Rate
Non Vegdiet
30minstotal
15minsPrep
15minsCook
30m.total
15m.Prep
15m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Italian meatballs in cheesy parmesan sauce Recipe
- 1/2 clives garlic finally chopped
- 0.17 large egg
- 1/25 cup Bread crumbs
- 1/25 cup chopped fresh cilantro
- 0.21 cup Parmesan , divided
- As required Salt
- As required Freshly ground black pepper
- 0.17 pound minced chicken
- 1/2 tablespoon Vegetable Oil
- 0.33 cup Heavy cream
- 0.08 cup unsalted butter , softened
Nutrition
value
value
373
calories per serving
20 g Fat29 g Protein18 g Carbs2 g FiberOther
Current Totals
- Fat20g
- Protein29g
- Carbs18g
- Fiber2g
MacroNutrients
- Carbs18g
- Protein29g
- Fiber2g
Fats
- Fat20g
Vitamins & Minerals
- Calcium302mg
- Iron3mg
- Vitamin A253mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B35mg
- Vitamin B6< 1mg
- Vitamin B929mcg
- Vitamin B12< 1mcg
- Vitamin C4mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium47mg
- Manganese< 1mg
- Phosphorus405mg
- Selenium34mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter