Italian Meatballs and Sausages Recipe
Recipe By Taste Of Home
Here’s a wonderful appetizer for the big game or any family function. Very easy to prepare and also very tasty. I’ve doubled and even tripled the recipe for large to huge groups. No matter how much I make, I always come home with an empty slow cooker. Jan Kasinger, Graham, Washington.
3.9
10 Rating -
Rate
Non Vegdiet
10minstotal
10minsPrep
10m.total
10m.Prep
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Italian Meatballs and Sausages Recipe
- 1/4 pound Frozen fully cooked italian meatballs, thawed
- 0.13 Bottle zesty italian salad dressing
- 0.13 Package miniature smoked sausages
- 1/4 cup Medium fresh mushrooms, stems removed
- 0.13 can Sliced ripe olives, drained
Nutrition
value
value
416
calories per serving
26 g Fat23 g Protein21 g Carbs17 g FiberOther
Current Totals
- Fat26g
- Protein23g
- Carbs21g
- Fiber17g
MacroNutrients
- Carbs21g
- Protein23g
- Fiber17g
Fats
- Fat26g
Vitamins & Minerals
- Calcium91mg
- Iron5mg
- Vitamin A25mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B35mg
- Vitamin B6< 1mg
- Vitamin B945mcg
- Vitamin B121mcg
- Vitamin C0mg
- Vitamin E< 1mg
- Copper1mcg
- Magnesium86mg
- Manganese< 1mg
- Phosphorus534mg
- Selenium17mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home