Italian Meatballs Recipe
Recipe By The Complete Savorist
Italian meatballs just like grandma made with a blend of both ground beef and pork along with directions for cooking 3 different ways.
3.5
18 Rating -
Rate
Non Vegdiet
1hr total
30minsPrep
30minsCook
1hr total
30m.Prep
30m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Italian Meatballs Recipe
- 0.17 pound Ground beef
- 0.17 pound Ground pork
- 1/25 teaspoon Salt; +/to taste
- 1/25 teaspoon Black pepper; + to taste
- 0.33 Eggs; beaten
- 1/4 teaspoon Garlic; minced/grated
- 0.06 cup Finely grated parmesan cheese
- 1/4 tablespoon Dried parsley
- 1/2 Slices hearty white bread; torn
- 1/25 cup Milk
Nutrition
value
value
328
calories per serving
20 g Fat33 g Protein5 g Carbs< 1 g FiberOther
Current Totals
- Fat20g
- Protein33g
- Carbs5g
- Fiber< 1g
MacroNutrients
- Carbs5g
- Protein33g
- Fiber< 1g
Fats
- Fat20g
Vitamins & Minerals
- Calcium111mg
- Iron4mg
- Vitamin A99mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B35mg
- Vitamin B6< 1mg
- Vitamin B930mcg
- Vitamin B12< 1mcg
- Vitamin C5mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium43mg
- Manganese< 1mg
- Phosphorus348mg
- Selenium43mcg
- Zinc6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By The Complete Savorist