Italian Meatballs In a Red Pepper Tomato Sauce Recipe

Name: Italian Meatballs In A Red Pepper Tomato Sauce Recipe
Total time: 45 min
Yield: 12
Cuisine: Italian

Recipe By An Italian In My Kitchen

Italian meatballs never tasted so good made in a delicious tomato and pepper sauce. serve over pasta or like the italians, as a main dish.

3.6

28 Rating -

Rate

Non Vegdiet

45minstotal

15minsPrep

30minsCook

45m.total

15m.Prep

30m.Cook

Italian Meatballs In a Red Pepper Tomato Sauce

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Ingredients for Italian Meatballs In a Red Pepper Tomato Sauce Recipe

0.44 ounce Ground beef
0.44 ounce Ground pork
0.08 Egg
1/50 cup Parmesan cheese
0.08-0.17 Slices bread
1/50 teaspoon Salt
0.08-0.17 dash Black pepper
0.08-0.17 tablespoon Fresh chopped parsley
0.17 tablespoon Olive oil
0.08 Clove garlic minced
0.08 Shallot minced
0.08 Red pepper sliced
0.15 cup Tomato puree
1/25 teaspoon Oregano
1/25 teaspoon Basil
0.08-0.17 pinch Salt
0.08-0.17 dash Black pepper or hot pepper flakes
1/25 cup Water

Nutrition
value

calories per serving

6 g Fat7 g Protein2 g Carbs< 1 g FiberOther

Current Totals

Fat
6g
Protein
7g
Carbs
2g
Fiber
< 1g

MacroNutrients

Carbs
2g
Protein
7g
Fiber
< 1g

Fats

Fat
6g

Vitamins & Minerals

Calcium
40mg
Iron
< 1mg
Vitamin A
248mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
1mg
Vitamin B6
< 1mg
Vitamin B9
13mcg
Vitamin B12
< 1mcg
Vitamin C
9mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
12mg
Manganese
< 1mg
Phosphorus
77mg
Selenium
9mcg
Zinc
1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By An Italian In My Kitchen