Italian Meatball Wrap Recipe

Recipe By Slurrp

This Italian meatball wrap is a delicious and satisfying meal that combines the flavors of juicy meatballs, tangy marinara sauce, and creamy mozzarella cheese. The meatballs are made with a blend of ground beef, breadcrumbs, Parmesan cheese, and Italian herbs, giving them a rich and savory taste. The wrap is then assembled with a soft tortilla, filled with the meatballs, marinara sauce, and melted mozzarella cheese. It's a perfect lunch or dinner option that is easy to make and sure to please everyone.

4.2
20 Rating -
Rate
Non Vegdiet
35minstotal
5minsPrep
30minsCook
35m.total
5m.Prep
30m.Cook
Italian Meatball Wrap
plan
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ingredients serve

Ingredients for Italian Meatball Wrap Recipe

  • 1/2 pound Ground Beef
  • 1/4 cup Breadcrumbs
  • 0.13 cup Grated Parmesan Cheese
  • 1/2 teaspoon Italian Herbs
  • 1/4 teaspoon Salt
  • 0.13 teaspoon Black Pepper
  • 1/2 tablespoon Olive Oil
  • 2 Large Tortillas
  • 1/2 cup Marinara Sauce
  • 1/2 cup Shredded Mozzarella Cheese

Directions: Italian Meatball Wrap Recipe

Cooking Directions

  • STEP 1.In a large bowl, combine ground beef, breadcrumbs, Parmesan cheese, Italian herbs, salt, and pepper. Mix well.
  • STEP 2.Shape the mixture into small meatballs, about 1 inch in diameter.
  • STEP 3.Heat olive oil in a large skillet over medium heat. Add the meatballs and cook until browned on all sides and cooked through, about 10 minutes.
  • STEP 4.Warm the tortillas in a dry skillet or microwave.
  • STEP 5.Spread marinara sauce on each tortilla, then place a few meatballs on top.
  • STEP 6.Sprinkle mozzarella cheese over the meatballs.
  • STEP 7.Roll up the tortillas tightly, tucking in the sides as you go.
  • STEP 8.Cut the wraps in half and serve warm.

Cooking Tips

  • For extra flavor, you can add minced garlic and chopped fresh herbs to the meatball mixture.
  • If you prefer a spicier wrap, you can add some crushed red pepper flakes to the marinara sauce.
  • You can also add some sliced bell peppers or sautéed onions to the wrap for added crunch and flavor.

Storage and Serving

  • These Italian meatball wraps are best served immediately while the tortillas are still warm and the cheese is melted.
  • If you have any leftovers, you can store them in an airtight container in the refrigerator for up to 3 days.
  • To reheat, place the wraps in a preheated oven at 350°F (175°C) for about 10 minutes, or until heated through.
Nutrition
value
569
calories per serving
13 g Fat70 g Protein34 g Carbs7 g FiberOther

Current Totals

  • Fat
    13g
  • Protein
    70g
  • Carbs
    34g
  • Fiber
    7g

MacroNutrients

  • Carbs
    34g
  • Protein
    70g
  • Fiber
    7g

Fats

  • Fat
    13g

Vitamins & Minerals

  • Calcium
    196mg
  • Iron
    6mg
  • Vitamin A
    427mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    106mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    28mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    83mg
  • Manganese
    1mg
  • Phosphorus
    100mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp