Italian Meatball Subs Recipe
Recipe By Whole and Heavenly Oven
Dinner's ready in only 30 with these italian-style meatball sub sandwiches Perfect for a crazy-busy weeknight dinner or just a casual weekend tailgating bash.
4.9
25 Rating -
Rate
Non Vegdiet
30minstotal
10minsPrep
20minsCook
30m.total
10m.Prep
20m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Italian Meatball Subs Recipe
- As required Meatballs
- 1/4 pound Ground beef
- 0.13 cup Dry bread crumbs
- 0.13 teaspoon Garlic powder
- 0.13 teaspoon Onion powder
- 0.06 teaspoon Black pepper
- 0.13 teaspoon Salt
- 0.13 Large egg
- As required Subs
- 1 Hot dog buns split
- 0.06 cup Marinara sauce warmed
- 0.03 cup Grated parmesan cheese
Nutrition
value
value
342
calories per serving
18 g Fat29 g Protein16 g Carbs< 1 g FiberOther
Current Totals
- Fat18g
- Protein29g
- Carbs16g
- Fiber< 1g
MacroNutrients
- Carbs16g
- Protein29g
- Fiber< 1g
Fats
- Fat18g
Vitamins & Minerals
- Calcium83mg
- Iron4mg
- Vitamin A7mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B37mg
- Vitamin B6< 1mg
- Vitamin B919mcg
- Vitamin B12< 1mcg
- Vitamin C< 1mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium36mg
- Manganese< 1mg
- Phosphorus304mg
- Selenium22mcg
- Zinc6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Whole and Heavenly Oven