Italian Meatball Sub Bombs Recipe

Name: Italian Meatball Sub Bombs Recipe
Total time: 30 min
Yield: 12
Cuisine: American

Recipe By Tornadough Alli

Packed full of onions, pepper, cheese and meat these italian meatball sub bombs are the perfect twist on an epic sandwich.

3.6

19 Rating -

Rate

Non Vegdiet

30minstotal

10minsPrep

20minsCook

30m.total

10m.Prep

20m.Cook

plan

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ingredients serve

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Ingredients for Italian Meatball Sub Bombs Recipe

1 Cooked perfect italian meatballs
0.08 Sheet of refrigerated pizza crust
1/25 cup Marinara sauce divided
1/25 cup Green peppers diced
0.08 Small onion diced
1/25 cup Roasted red peppers diced
0.08 cup Shredded mozzarella cheese
As required Butter
As required Italian seasoning

Nutrition
value

calories per serving

2 g Fat3 g Protein4 g Carbs3 g FiberOther

Current Totals

Fat
2g
Protein
3g
Carbs
4g
Fiber
3g

MacroNutrients

Carbs
4g
Protein
3g
Fiber
3g

Fats

Fat
2g

Vitamins & Minerals

Calcium
70mg
Iron
< 1mg
Vitamin A
204mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
25mcg
Vitamin B12
0mcg
Vitamin C
11mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
27mg
Manganese
< 1mg
Phosphorus
64mg
Selenium
5mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Tornadough Alli