Italian Meatball Soup With Zoodles Recipe
Recipe By Mantitlement
Cut the carbs with this delicious italian meatball soup with zoodles So delicious youll never miss the pasta
4.6
27 Rating -
Rate
Non Vegdiet
35minstotal
10minsPrep
25minsCook
35m.total
10m.Prep
25m.Cook
plan
Bookmark
ingredients serves
serves6
Add to Shopping ListIngredients for Italian Meatball Soup With Zoodles Recipe
- 2 pound Meatloaf mix
- 2 Eggs
- 1.50 teaspoon Salt
- 0.33 cup Grated onion and juice that comes from grating
- 1 cup Grated Parmesan Cheese
- 1/2 cup Plain bread crumbs
- 1 tablespoon Grated or minced garlic
- 1/4 teaspoon Fresh ground nutmeg
- 12 cup Chicken Broth
- 1.50 teaspoon Salt
- 1/4 teaspoon Fresh Ground Black Pepper
Nutrition
value
value
570
calories per serving
16 g Fat80 g Protein20 g Carbs1 g FiberOther
Current Totals
- Fat16g
- Protein80g
- Carbs20g
- Fiber1g
MacroNutrients
- Carbs20g
- Protein80g
- Fiber1g
Fats
- Fat16g
Vitamins & Minerals
- Calcium267mg
- Iron3mg
- Vitamin A141mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B316mg
- Vitamin B6< 1mg
- Vitamin B943mcg
- Vitamin B12< 1mcg
- Vitamin C4mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium82mg
- Manganese< 1mg
- Phosphorus626mg
- Selenium78mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Mantitlement