Italian Meatball Soup Recipe
Recipe By 12 Tomatoes
Our italian meatball soup has all your favorites, including a rich tomato-y broth and savory meatballs. This particular recipe also adds potatoes and peas into the mix and youll be delightfully surprised at just how well they all play together. Weeknight dinner just got super simple and satisfying with this one-pot solution to your dinner needs. As much as we love-love-love fresh, homemade meatballs, we must admit to keeping a bag or two in our freezer for those times when we need dinner in a pinch. So a bag of these come in super handy for our italian meatball soup.
4.8
23 Rating -
Rate
Non Vegdiet
50minstotal
50m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Italian Meatball Soup Recipe
- 0.17 Package frozen meatballs
- 0.17 Jar marinara
- 0.67-0.83 Red or new potatoes, quartered
- 0.08 inch 2 carrots, sliced into rounds
- 0.17 cup Frozen peas
- 0.83 cup Low sodium beef broth
- 1/2 tablespoon Garlic, minced
- 0.17 Dried thyme seasoning
- 0.17 teaspoon Crushed red pepper
- 1.33 ounce Spaghetti noodles, broken in 1/2
- As required Fresh thyme, for garnish
- As required Kosher salt and black pepper, to taste
Nutrition
value
value
401
calories per serving
6 g Fat34 g Protein49 g Carbs5 g FiberOther
Current Totals
- Fat6g
- Protein34g
- Carbs49g
- Fiber5g
MacroNutrients
- Carbs49g
- Protein34g
- Fiber5g
Fats
- Fat6g
Vitamins & Minerals
- Calcium41mg
- Iron2mg
- Vitamin A75mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B38mg
- Vitamin B6< 1mg
- Vitamin B943mcg
- Vitamin B120mcg
- Vitamin C41mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium64mg
- Manganese< 1mg
- Phosphorus286mg
- Selenium30mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By 12 Tomatoes