Vegetables and lean meatballs streamline a traditional italian meatball soup to make it lighter while keeping all the great flavor. Save some of the meatball soup to make a delicious casserole for later.
0.08 cup Refrigerated or frozen egg product, thawed, or 2 eggs, lightly beaten
0.67 Cloves Garlic, Minced
0.33 teaspoon Dried italian seasoning, crushed
1/25 teaspoon Black pepper
0.17 pound 90% to 95% lean ground beef
1 ounce Ground turkey breast
0.67 cup Reduced Sodium Chicken Broth
0.33 cup Water
0.33 cup Thinly sliced fresh cremini mushrooms
1/25 teaspoon Crushed Red Pepper
0.33 cup Frozen pepper stir fry vegetables
1/2 cup Coarsely chopped, trimmed fresh swiss chard or fresh spinach
0.17 can No salt added diced tomatoes with basil, garlic, and oregano, undrained
0.17 Medium zucchini, halved lengthwise and thinly sliced
0.17 ounce Parmesan cheese, shaved
Nutrition value
524
calories per serving
21 g Fat53 g Protein28 g Carbs4 g FiberOther
Current Totals
Fat
21g
Protein
53g
Carbs
28g
Fiber
4g
MacroNutrients
Carbs
28g
Protein
53g
Fiber
4g
Fats
Fat
21g
Vitamins & Minerals
Calcium
177mg
Iron
5mg
Vitamin A
410mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
13mg
Vitamin B6
< 1mg
Vitamin B9
68mcg
Vitamin B12
< 1mcg
Vitamin C
84mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
131mg
Manganese
2mg
Phosphorus
490mg
Selenium
47mcg
Zinc
6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment