Italian Meatball Pizza With Baby Boconcini Recipe
Recipe By Kitchen Nine
4.7
17 Rating -
Rate
Non Vegdiet
1hr total
1hr total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Italian Meatball Pizza With Baby Boconcini Recipe
- 1.50 cup Bread Flour
- 1/4 teaspoon Salt
- 1/4 teaspoon Italian herbs
- 3.50 gram Dried yeast
- 1/2 teaspoon Sugar
- 1/2 tablespoon Olive oil
- 0.38-1/2 cup Warm water
- 200 gram Pork mince
- 50 gram Semidried tomato pesto
- 0.13 cup Parsley leaves, finely chopped
- 50 gram Tomato pizza sauce
- 200 gram Baby boconcini cheese
- 1/2 Red capsicum, chargrilled
- As required Basil leaves
Nutrition
value
value
884
calories per serving
53 g Fat70 g Protein31 g Carbs3 g FiberOther
Current Totals
- Fat53g
- Protein70g
- Carbs31g
- Fiber3g
MacroNutrients
- Carbs31g
- Protein70g
- Fiber3g
Fats
- Fat53g
Vitamins & Minerals
- Calcium1041mg
- Iron7mg
- Vitamin A1422mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B35mg
- Vitamin B6< 1mg
- Vitamin B9258mcg
- Vitamin B12< 1mcg
- Vitamin C52mg
- Vitamin E2mg
- Copper2mcg
- Magnesium123mg
- Manganese< 1mg
- Phosphorus945mg
- Selenium112mcg
- Zinc11mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Kitchen Nine