Italian Meatball & Goat Cheese Flatbread Recipe

Recipe By Dash Of Sanity

Italian meatball & goat cheese flatbread is an elegant, yet simple flatbread that can be served as appetizer or devoured as a meal.

4.7
14 Rating -
Rate
Non Vegdiet
20minstotal
10minsPrep
10minsCook
20m.total
10m.Prep
10m.Cook
Italian Meatball & Goat Cheese Flatbread
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ingredients serve

Ingredients for Italian Meatball & Goat Cheese Flatbread Recipe

  • 3 Cooked italian meatballs frozen, or using my easy italian meatballs recipe below
  • 3/4 tablespoon Olive oil
  • 1/4 teaspoon Italian seasoning
  • 0.06 cup Red onion diced
  • 1/4 Garlic clove diced
  • 0.13 cup Red sauce more if you like it saucy
  • 1-1.50 ounce Goat cheese crumbled
  • 1/4 tablespoon Fresh basil
  • 1/4 piece Stonefire artisan flatbread
Nutrition
value
186
calories per serving
16 g Fat7 g Protein5 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    16g
  • Protein
    7g
  • Carbs
    5g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    5g
  • Protein
    7g
  • Fiber
    < 1g

Fats

  • Fat
    16g

Vitamins & Minerals

  • Calcium
    178mg
  • Iron
    < 1mg
  • Vitamin A
    76mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    41mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    3mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    18mg
  • Manganese
    < 1mg
  • Phosphorus
    122mg
  • Selenium
    9mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Dash Of Sanity