Italian Meatball Buns Recipe

Recipe By Slurrp

Italian Meatball Buns are a delicious and satisfying meal that combines tender meatballs with soft and fluffy buns. The meatballs are made with a flavorful blend of ground beef, breadcrumbs, Parmesan cheese, and Italian herbs and spices. They are then baked in the oven until golden brown and cooked through. The meatballs are served in warm buns and topped with marinara sauce and melted cheese for a mouthwatering Italian-inspired sandwich.

3.7
14 Rating -
Rate
Non Vegdiet
45minstotal
30minsPrep
15minsCook
45m.total
30m.Prep
15m.Cook
Italian Meatball Buns
plan
Bookmark

ingredients serve

Ingredients for Italian Meatball Buns Recipe

  • 1/2 pound Ground Beef
  • 1/4 cup Breadcrumbs
  • 0.13 cup Grated Parmesan Cheese
  • 1/2 Egg
  • 1 cloves Cloves Garlic, Minced
  • 1/2 teaspoon Italian Seasoning
  • 1/4 teaspoon Salt
  • 0.13 teaspoon Black Pepper
  • 2 Buns
  • 1/2 cup Marinara Sauce
  • 1/2 cup Shredded Mozzarella Cheese

Directions: Italian Meatball Buns Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
  • STEP 2.In a large bowl, combine ground beef, breadcrumbs, Parmesan cheese, egg, garlic, Italian seasoning, salt, and pepper.
  • STEP 3.Shape the mixture into meatballs and place them on the prepared baking sheet.
  • STEP 4.Bake for 20-25 minutes, or until the meatballs are cooked through and browned.
  • STEP 5.Slice the buns in half and place a meatball on each bottom half.
  • STEP 6.Top with marinara sauce and shredded mozzarella cheese.
  • STEP 7.Place the buns back in the oven for a few minutes, or until the cheese is melted and bubbly.
  • STEP 8.Remove from the oven and place the top half of the bun on each meatball.
  • STEP 9.Serve the Italian Meatball Buns warm as a delicious and filling meal.

Cooking Tips

  • You can use a combination of ground beef and ground pork for extra flavor.
  • Feel free to add additional toppings such as sliced onions, peppers, or olives.
  • Serve with a side of fries or a salad for a complete meal.

Storage and Serving

  • Leftover meatballs can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat in the microwave or oven before serving.
  • Serve the Italian Meatball Buns as a main course for lunch or dinner.
Nutrition
value
194
calories per serving
15 g Fat8 g Protein8 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    15g
  • Protein
    8g
  • Carbs
    8g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    8g
  • Protein
    8g
  • Fiber
    < 1g

Fats

  • Fat
    15g

Vitamins & Minerals

  • Calcium
    183mg
  • Iron
    2mg
  • Vitamin A
    57mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    17mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    3mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    20mg
  • Manganese
    < 1mg
  • Phosphorus
    142mg
  • Selenium
    8mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Slurrp