Italian Meatball And Spinach Biscuit Bake Recipe

Name: Italian Meatball And Spinach Biscuit Bake Recipe
Total time: 45 min
Yield: 6
Cuisine: Italian

Recipe By Betty Crocker

Say hello to a new potluck favorite Purchased meatballs and pasta sauce make it a quick winner.

3.9

28 Rating -

Rate

Non Vegdiet

45minstotal

45m.total

Italian Meatball And Spinach Biscuit Bake

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Ingredients for Italian Meatball And Spinach Biscuit Bake Recipe

0.17 Bag frozen cooked italian meatballs
0.17 Jar tomato pasta sauce
0.17 Box frozen chopped spinach, thawed and squeezed to drain
0.17 Package cream cheese, softened
1/4 cup Shredded italian style cheese blend
0.38 cup Original bisquicktm mix
0.17 cup Milk

Nutrition
value

calories per serving

3 g Fat3 g Protein6 g Carbs< 1 g FiberOther

Current Totals

Fat
3g
Protein
3g
Carbs
6g
Fiber
< 1g

MacroNutrients

Carbs
6g
Protein
3g
Fiber
< 1g

Fats

Fat
3g

Vitamins & Minerals

Calcium
60mg
Iron
< 1mg
Vitamin A
227mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
8mcg
Vitamin B12
0mcg
Vitamin C
8mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
8mg
Manganese
< 1mg
Phosphorus
42mg
Selenium
< 1mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Betty Crocker