Italian manicotti stuffed pasta shells Recipe

Recipe By Better Butter

Manicotti is a dish of great comfort. It’s a nice, no-fuss recipe that everyone seems to love. This is perfect as a main dish for a quick dinner, party, or potluck! manicotti when paired with a savory filling highlighted by the tang of fresh ricotta, a crunch of onion, an aroma of strong garlic flavor, the richness of marinara sauce, and the brightness of spinach gets you a winning dish.

3.9
22 Rating -
Rate
Vegdiet
55minstotal
15minsPrep
40minsCook
55m.total
15m.Prep
40m.Cook
Italian manicotti stuffed pasta shells
plan
Bookmark

ingredients serve

Ingredients for Italian manicotti stuffed pasta shells Recipe

  • 0.17 onion chopped
  • 0.33 cloves Garlic, Minced
  • 0.33 tablespoon olive Oil
  • 1.75 cup Fresh Ricotta Cheese
  • 0.67 cup spinach finely chopped
  • 0.08 cup Shredded Mozzarella Cheese
  • 2.33 Manicotti Shells
  • 0.17 lt jar marinara sauce
  • 0.08 cup Water
  • As required Salt and pepper
Nutrition
value
782
calories per serving
46 g Fat55 g Protein37 g Carbs4 g FiberOther

Current Totals

  • Fat
    46g
  • Protein
    55g
  • Carbs
    37g
  • Fiber
    4g

MacroNutrients

  • Carbs
    37g
  • Protein
    55g
  • Fiber
    4g

Fats

  • Fat
    46g

Vitamins & Minerals

  • Calcium
    1405mg
  • Iron
    6mg
  • Vitamin A
    2790mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    413mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    37mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    180mg
  • Manganese
    2mg
  • Phosphorus
    948mg
  • Selenium
    67mcg
  • Zinc
    8mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Better Butter