Italian Mac and Cheese Bake Recipe
Recipe By Lets Dish Recipes
Spicy italian sausage and penne come together in this kicked up version of traditional macaroni and cheese.
5
12 Rating -
Rate
Non Vegdiet
40minstotal
15minsPrep
25minsCook
40m.total
15m.Prep
25m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Italian Mac and Cheese Bake Recipe
- 1.50 ounce Barilla penne or other tube shaped pasta
- 0.13 Package johnsonville mild italian sausage
- 0.38 tablespoon Butter
- 0.38-1/2 Cloves garlic, chopped
- 0.38 tablespoon Flour
- 0.13 cup Chicken stock
- 0.13 cup Milk
- 1/4 cup Shredded mozzarella cheese
- 0.03 teaspoon Red pepper flakes
- 0.13 teaspoon Italian seasoning
- As required Salt and pepper, to taste
- 0.13 can Diced tomatoes, well drained
- 0.38 piece Slices sandwich bread, torn into large
- 0.03 cup Parmesan cheese
- 0.03 cup Fresh parsley
- 1/4-0.38 tablespoon Olive oil
Nutrition
value
value
320
calories per serving
16 g Fat20 g Protein42 g Carbs2 g FiberOther
Current Totals
- Fat16g
- Protein20g
- Carbs42g
- Fiber2g
MacroNutrients
- Carbs42g
- Protein20g
- Fiber2g
Fats
- Fat16g
Vitamins & Minerals
- Calcium291mg
- Iron2mg
- Vitamin A135mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B951mcg
- Vitamin B12< 1mcg
- Vitamin C8mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium51mg
- Manganese< 1mg
- Phosphorus308mg
- Selenium16mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Lets Dish Recipes