Italian Mac Cheese Recipe
Recipe By Bowl of Delicious
This italian mac and cheese with mozzarella and parmesan has a golden crispy breadcrumb topping, broiled for only a few minutes so it's not dry
4.6
10 Rating -
Rate
Vegdiet
35minstotal
20minsPrep
15minsCook
35m.total
20m.Prep
15m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Italian Mac Cheese Recipe
- 1 ounce Medium shells pasta or other small medium pasta shape, whole wheat or regular
- 1/2 tablespoon Butter Divided
- 1/4 tablespoon All purpose flour
- 1/4 cup Milk preferably whole
- 1 ounce Shredded Mozzarella Cheese
- 0.06 cup Grated Parmesan Cheese Divided
- 0.03 cup Chopped Fresh Parsley Divided
- 0.13 cup Breadcrumbs regular or panko, unseasoned
- 0.13 teaspoon Garlic powder
Nutrition
value
value
381
calories per serving
10 g Fat18 g Protein52 g Carbs3 g FiberOther
Current Totals
- Fat10g
- Protein18g
- Carbs52g
- Fiber3g
MacroNutrients
- Carbs52g
- Protein18g
- Fiber3g
Fats
- Fat10g
Vitamins & Minerals
- Calcium357mg
- Iron3mg
- Vitamin A138mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B956mcg
- Vitamin B12< 1mcg
- Vitamin C9mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium42mg
- Manganese< 1mg
- Phosphorus296mg
- Selenium19mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Bowl of Delicious