50 gram Gorgonzola cheese, broken into rough chunks
As required For the dressing
1/2 tablespoon Olive and anchovy tapenade
Nutrition value
211
calories per serving
15 g Fat11 g Protein9 g Carbs3 g FiberOther
Current Totals
Fat
15g
Protein
11g
Carbs
9g
Fiber
3g
MacroNutrients
Carbs
9g
Protein
11g
Fiber
3g
Fats
Fat
15g
Vitamins & Minerals
Calcium
256mg
Iron
2mg
Vitamin A
827mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
80mcg
Vitamin B12
0mcg
Vitamin C
27mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
47mg
Manganese
< 1mg
Phosphorus
187mg
Selenium
14mcg
Zinc
2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment