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Italian Lunch Melt Recipe

Recipe By Kitchen Nine

4.7
29 Rating -
Rate
Non Vegdiet
15minstotal
15m.total
Italian Lunch Melt
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ingredients serve

serve1
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Ingredients for Italian Lunch Melt Recipe

  • 1 Sourdough, thick slices
  • 1/2 tablespoon Olive oil
  • 1/4 Garlic clove, , halved
  • 1/2 Vine ripened tomatoes, , thickly sliced
  • 1 Prosciutto, thin slices
  • 27.50 gram Buffalo mozzarella
  • As required Drained, sliced
Nutrition
value
76
calories per serving
7 g Fat< 1 g Protein2 g Carbs1 g FiberOther

Current Totals

  • Fat
    7g
  • Protein
    < 1g
  • Carbs
    2g
  • Fiber
    1g

MacroNutrients

  • Carbs
    2g
  • Protein
    < 1g
  • Fiber
    1g

Fats

  • Fat
    7g

Vitamins & Minerals

  • Calcium
    8mg
  • Iron
    < 1mg
  • Vitamin A
    670mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    15mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    20mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    10mg
  • Manganese
    < 1mg
  • Phosphorus
    15mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Kitchen Nine