Italian Loose Meat Hoagies Recipe
Recipe By Melissas Southern Style Kitchen
The family will come running for these italian loose meat hoagies served on warm hoagie rolls topped with gooey melted cheese.
5
14 Rating -
Rate
Non Vegdiet
20minstotal
20minsPrep
20m.total
20m.Prep
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Italian Loose Meat Hoagies Recipe
- 1/10 Large sweet onion diced
- 1/10 Medium green bell pepper seeded and thinly sliced
- 1/10 Medium red bell pepper seeded and thinly sliced
- 1/10 tablespoon Olive oil
- 0.30 Clove garlic minced
- 1/10 pound Lean ground beef
- 1/10 pound Italian sausage sweet or spicy your preference
- 1/5 tablespoon Worcestershire sauce
- 1.60 ounce 1 jar pizza sauce
- 1/5 teaspoon Dry italian mediterranean herb or pizza and pasta magic seasoning
- 1/20 teaspoon Oregano
- As required Salt and black pepper
- 1.60 Slices provolone or mozzerella cheese
- 1 Hoagie rolls buttered and toasted
Nutrition
value
value
187
calories per serving
12 g Fat17 g Protein2 g Carbs2 g FiberOther
Current Totals
- Fat12g
- Protein17g
- Carbs2g
- Fiber2g
MacroNutrients
- Carbs2g
- Protein17g
- Fiber2g
Fats
- Fat12g
Vitamins & Minerals
- Calcium27mg
- Iron2mg
- Vitamin A201mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B931mcg
- Vitamin B12< 1mcg
- Vitamin C41mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium30mg
- Manganese< 1mg
- Phosphorus150mg
- Selenium11mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Melissas Southern Style Kitchen