Italian Holiday Table:Shrimp And Scallop Spinach Tagliatelle And Mascarpone Pear Cakes Recipe

Recipe By Slurrp

Chhena Poda is a traditional Indian dessert from the state of Odisha. It is made by mixing fresh cottage cheese (chhena) with sugar, cardamom powder, and semolina. The mixture is then baked until it turns golden brown, resulting in a caramelized crust and a soft, spongy interior. Chhena Poda has a rich, sweet flavor with a hint of cardamom, making it a delightful treat for any occasion.

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25minstotal
5minsPrep
20minsCook
25m.total
5m.Prep
20m.Cook
Italian Holiday Table:Shrimp And Scallop Spinach Tagliatelle And Mascarpone Pear Cakes
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Ingredients for Italian Holiday Table:Shrimp And Scallop Spinach Tagliatelle And Mascarpone Pear Cakes Recipe

  • 1/2 cup Fresh Cottage Cheese
  • 1/4 cup Sugar
  • 0.06 cup Semolina
  • 0.13 teaspoon Cardamom Powder

Directions: Italian Holiday Table:shrimp And Scallop Spinach Tagliatelle And Mascarpone Pear Cakes Recipe

Cooking Directions

  • STEP 1.Preheat the oven and grease a baking dish.
  • STEP 2.In a mixing bowl, combine the cottage cheese, sugar, semolina, and cardamom powder.
  • STEP 3.Transfer the mixture to the greased baking dish and spread it evenly.
  • STEP 4.Bake in the preheated oven until the top turns golden brown.
  • STEP 5.Allow it to cool completely before slicing and serving.

Cooking Tips

  • Make sure to use fresh cottage cheese for the best texture and flavor.
  • You can add chopped nuts or raisins to the mixture for added texture and taste.
  • Serve Chhena Poda at room temperature or slightly warm for the best taste.

Storage and Serving

  • Chhena Poda can be stored in an airtight container in the refrigerator for up to 3 days.
  • Serve it as a dessert after a meal or enjoy it with a cup of tea or coffee.
  • Garnish with a sprinkle of powdered sugar or a drizzle of honey before serving.
Nutrition
value
2063
calories per serving
108 g Fat75 g Protein185 g Carbs24 g FiberOther

Current Totals

  • Fat
    108g
  • Protein
    75g
  • Carbs
    185g
  • Fiber
    24g

MacroNutrients

  • Carbs
    185g
  • Protein
    75g
  • Fiber
    24g

Fats

  • Fat
    108g

Vitamins & Minerals

  • Calcium
    806mg
  • Iron
    20mg
  • Vitamin A
    3571mcg
  • Vitamin B1
    1mg
  • Vitamin B2
    1mg
  • Vitamin B3
    10mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    432mcg
  • Vitamin B12
    2mcg
  • Vitamin C
    69mg
  • Vitamin E
    20mg
  • Copper
    2mcg
  • Magnesium
    481mg
  • Manganese
    7mg
  • Phosphorus
    1285mg
  • Selenium
    134mcg
  • Zinc
    9mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp