Italian Hoagies Recipe

Recipe By Rachael Ray

4.6
26 Rating -
Rate
Non Vegdiet
Italian Hoagies
plan
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ingredients serve

Ingredients for Italian Hoagies Recipe

  • 1/4 Small fresno chile pepper, seeded and finely chopped
  • 3/4 tablespoon 1 shallot, minced, grated red onion
  • 1/4 Large clove garlic, grated
  • 3/4 tablespoon Red wine vinegar
  • 0.13 Lemon juiced
  • 1/4 tablespoon Dijon mustard
  • 1/4 tablespoon Finely Chopped Flat Leaf Parsley
  • 1/4 tablespoon Finely Chopped Fresh Basil
  • 1/2 tablespoon Finely chopped fresh thyme
  • 1/4 teaspoon Superfine sugar
  • 0.13 cup Evoo
  • As required Salt and pepper
  • 0.13 pound Deli sliced provolone
  • 1/4 pound Deli sliced rare roast beef
  • 0.06 pound Deli sliced salami
  • 0.06 pound Deli sliced hot soppressata
  • 1 Italian style sub rolls, split but not halved
  • 0.38 cup Giardiniera, drained and finely chopped
Nutrition
value
417
calories per serving
29 g Fat25 g Protein8 g Carbs3 g FiberOther

Current Totals

  • Fat
    29g
  • Protein
    25g
  • Carbs
    8g
  • Fiber
    3g

MacroNutrients

  • Carbs
    8g
  • Protein
    25g
  • Fiber
    3g

Fats

  • Fat
    29g

Vitamins & Minerals

  • Calcium
    164mg
  • Iron
    12mg
  • Vitamin A
    209mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    7mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    43mcg
  • Vitamin B12
    3mcg
  • Vitamin C
    16mg
  • Vitamin E
    3mg
  • Copper
    < 1mcg
  • Magnesium
    51mg
  • Manganese
    < 1mg
  • Phosphorus
    362mg
  • Selenium
    21mcg
  • Zinc
    4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Rachael Ray