Italian Hoagies Recipe
Recipe By Rachael Ray
4.6
26 Rating -
Rate
Non Vegdiet
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Italian Hoagies Recipe
- 1/4 Small fresno chile pepper, seeded and finely chopped
- 3/4 tablespoon 1 shallot, minced, grated red onion
- 1/4 Large clove garlic, grated
- 3/4 tablespoon Red wine vinegar
- 0.13 Lemon juiced
- 1/4 tablespoon Dijon mustard
- 1/4 tablespoon Finely Chopped Flat Leaf Parsley
- 1/4 tablespoon Finely Chopped Fresh Basil
- 1/2 tablespoon Finely chopped fresh thyme
- 1/4 teaspoon Superfine sugar
- 0.13 cup Evoo
- As required Salt and pepper
- 0.13 pound Deli sliced provolone
- 1/4 pound Deli sliced rare roast beef
- 0.06 pound Deli sliced salami
- 0.06 pound Deli sliced hot soppressata
- 1 Italian style sub rolls, split but not halved
- 0.38 cup Giardiniera, drained and finely chopped
Nutrition
value
value
417
calories per serving
29 g Fat25 g Protein8 g Carbs3 g FiberOther
Current Totals
- Fat29g
- Protein25g
- Carbs8g
- Fiber3g
MacroNutrients
- Carbs8g
- Protein25g
- Fiber3g
Fats
- Fat29g
Vitamins & Minerals
- Calcium164mg
- Iron12mg
- Vitamin A209mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B37mg
- Vitamin B6< 1mg
- Vitamin B943mcg
- Vitamin B123mcg
- Vitamin C16mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium51mg
- Manganese< 1mg
- Phosphorus362mg
- Selenium21mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Rachael Ray