Italian Happy Hour:Cabernet Sauvignon And Prosciutto Bruschetta With Triple Cream Brie And Fig Jam Recipe
Recipe By Honest Cooking
Take your next party appetizer or casual happy hour at home to italy. Serve an italian cabernet sauvignon with prosciutto bruschetta topped with triple cream brie and fig jam.
4.3
25 Rating -
Rate
Non Vegdiet
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Italian Happy Hour:Cabernet Sauvignon And Prosciutto Bruschetta With Triple Cream Brie And Fig Jam Recipe
- 0.19 inch 4 slices of good french or italian bread loaf cut diagonally into --thick slices
- As required Olive oil
- 1/4 Garlic clove optional
- 1.50-2 Thin slices of italian prosciutto parma or san daniele are my favorite
- 25 ounce 3.5 gr triple cream brie cheese
- 1 teaspoon Fig spread
- As required Freshly ground pepper
Nutrition
value
value
2492
calories per serving
244 g Fat44 g Protein41 g Carbs< 1 g FiberOther
Current Totals
- Fat244g
- Protein44g
- Carbs41g
- Fiber< 1g
MacroNutrients
- Carbs41g
- Protein44g
- Fiber< 1g
Fats
- Fat244g
Vitamins & Minerals
- Calcium692mg
- Iron< 1mg
- Vitamin A2183mcg
- Vitamin B1< 1mg
- Vitamin B22mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B966mcg
- Vitamin B122mcg
- Vitamin C< 1mg
- Vitamin E6mg
- Copper< 1mcg
- Magnesium66mg
- Manganese< 1mg
- Phosphorus763mg
- Selenium62mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Honest Cooking