Italian Grazing Plate Recipe
Recipe By Taste
Satisfy hungry guests with this easy italian grazing platter.
4.2
28 Rating -
Rate
Non Vegdiet
25minstotal
15minsPrep
10minsCook
25m.total
15m.Prep
10m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Italian Grazing Plate Recipe
- 3 Thin slices mild bertocchi flat soppressa salami
- 2 Grissini
- 87.50 gram Mixed medley tomatoes
- 25 gram Mixed olives
- 25 gram Black olive tapenade
- 31.25 gram Pecorino, shaved
- 3 Baby bocconcini
- 1/2 tablespoon Olive oil
- 1/2 Garlic Cloves, Crushed
- 31.25 gram Small button mushrooms
- 1/4 tablespoon Balsamic vinegar
- 1/4 bunch Mini asparagus
Nutrition
value
value
314
calories per serving
32 g Fat2 g Protein5 g Carbs3 g FiberOther
Current Totals
- Fat32g
- Protein2g
- Carbs5g
- Fiber3g
MacroNutrients
- Carbs5g
- Protein2g
- Fiber3g
Fats
- Fat32g
Vitamins & Minerals
- Calcium33mg
- Iron2mg
- Vitamin A817mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B950mcg
- Vitamin B120mcg
- Vitamin C28mg
- Vitamin E6mg
- Copper< 1mcg
- Magnesium26mg
- Manganese1mg
- Phosphorus50mg
- Selenium2mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste