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Italian Gnocchi Soup Recipe

Recipe By Rachael Ray

5
10 Rating -
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Non Vegdiet
Italian Gnocchi Soup
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Ingredients for Italian Gnocchi Soup Recipe

  • 1/4 Onion chopped
  • 1/2 Carrots chopped
  • 1/2 tablespoon Olive oil
  • 1/4 tablespoon Italian Seasoning
  • 1.50 cup Chicken Stock
  • 1/4 pound Gnocchi
  • 1.25 ounce Spinach
Nutrition
value
544
calories per serving
39 g Fat43 g Protein5 g Carbs5 g FiberOther

Current Totals

  • Fat
    39g
  • Protein
    43g
  • Carbs
    5g
  • Fiber
    5g

MacroNutrients

  • Carbs
    5g
  • Protein
    43g
  • Fiber
    5g

Fats

  • Fat
    39g

Vitamins & Minerals

  • Calcium
    99mg
  • Iron
    5mg
  • Vitamin A
    2237mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    13mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    101mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    23mg
  • Vitamin E
    3mg
  • Copper
    < 1mcg
  • Magnesium
    114mg
  • Manganese
    < 1mg
  • Phosphorus
    451mg
  • Selenium
    45mcg
  • Zinc
    4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Rachael Ray