Ingredients for Italian garlic parmesan knots Recipe
As required For dough
0.13-0.38 cup 4 to 2 1/4 cups all purpose flour
0.13 envelope rapid rise or instant dry yeast
0.13-0.13 teaspoon 2 sugar
0.09 teaspoon Salt
0.08 cup very warm water
0.38 tablespoon Oil
0.06 cup Melted Butter
0.38 tablespoon garlic Parmesan cheese
0.13 tablespoon red chili flakes
0.13 teaspoon Oregano
Nutrition value
77
calories per serving
6 g Fat3 g Protein4 g Carbs2 g FiberOther
Current Totals
Fat
6g
Protein
3g
Carbs
4g
Fiber
2g
MacroNutrients
Carbs
4g
Protein
3g
Fiber
2g
Fats
Fat
6g
Vitamins & Minerals
Calcium
62mg
Iron
< 1mg
Vitamin A
30mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
7mcg
Vitamin B12
< 1mcg
Vitamin C
2mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
14mg
Manganese
< 1mg
Phosphorus
53mg
Selenium
4mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment