Italian garlic parmesan knots Recipe

Recipe By Better Butter

Delicious and scrumptious rolls that are so light and fluffy. Best for a movie night.

3.6
10 Rating -
Rate
Vegdiet
42minstotal
30minsPrep
12minsCook
42m.total
30m.Prep
12m.Cook
Italian garlic parmesan knots
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ingredients serve

Ingredients for Italian garlic parmesan knots Recipe

  • As required For dough
  • 0.13-0.38 cup 4 to 2 1/4 cups all purpose flour
  • 0.13 envelope rapid rise or instant dry yeast
  • 0.13-0.13 teaspoon 2 sugar
  • 0.09 teaspoon Salt
  • 0.08 cup very warm water
  • 0.38 tablespoon Oil
  • 0.06 cup Melted Butter
  • 0.38 tablespoon garlic Parmesan cheese
  • 0.13 tablespoon red chili flakes
  • 0.13 teaspoon Oregano
Nutrition
value
77
calories per serving
6 g Fat3 g Protein4 g Carbs2 g FiberOther

Current Totals

  • Fat
    6g
  • Protein
    3g
  • Carbs
    4g
  • Fiber
    2g

MacroNutrients

  • Carbs
    4g
  • Protein
    3g
  • Fiber
    2g

Fats

  • Fat
    6g

Vitamins & Minerals

  • Calcium
    62mg
  • Iron
    < 1mg
  • Vitamin A
    30mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    7mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    2mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    14mg
  • Manganese
    < 1mg
  • Phosphorus
    53mg
  • Selenium
    4mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Better Butter