Italian Garlic Parmesan Breadsticks Recipe

Recipe By Taste Of Home

I found this recipe in a farm newspaper many years ago. It is one of my family's favorite appetizers especially before Italian dishes. Loretta Fisher, Abbottstown, Pennsylvania.

3.9
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Rate
Vegdiet
45minstotal
25minsPrep
20minsCook
45m.total
25m.Prep
20m.Cook
Italian Garlic Parmesan Breadsticks
plan
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ingredients serve

Ingredients for Italian Garlic Parmesan Breadsticks Recipe

  • 1.50 teaspoon Active dry yeast
  • 3/4 cup Warm water
  • 2 tablespoon Canola oil, divided
  • 1/2 tablespoon Sugar
  • 0.13 teaspoon Salt
  • 2 cup All purpose flour
  • 1/4 cup Butter, melted
  • 1.50 tablespoon Grated Parmesan Cheese
  • 1 tablespoon Dried Parsley Flakes
  • 3/4 teaspoon Garlic powder
Nutrition
value
342
calories per serving
25 g Fat12 g Protein16 g Carbs6 g FiberOther

Current Totals

  • Fat
    25g
  • Protein
    12g
  • Carbs
    16g
  • Fiber
    6g

MacroNutrients

  • Carbs
    16g
  • Protein
    12g
  • Fiber
    6g

Fats

  • Fat
    25g

Vitamins & Minerals

  • Calcium
    246mg
  • Iron
    3mg
  • Vitamin A
    382mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    50mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    26mg
  • Vitamin E
    7mg
  • Copper
    < 1mcg
  • Magnesium
    42mg
  • Manganese
    < 1mg
  • Phosphorus
    206mg
  • Selenium
    17mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste Of Home