I found this recipe in a farm newspaper many years ago. It is one of my family's favorite appetizers especially before Italian dishes. Loretta Fisher, Abbottstown, Pennsylvania.
Ingredients for Italian Garlic Parmesan Breadsticks Recipe
1.50 teaspoon Active dry yeast
3/4 cup Warm water
2 tablespoon Canola oil, divided
1/2 tablespoon Sugar
0.13 teaspoon Salt
2 cup All purpose flour
1/4 cup Butter, melted
1.50 tablespoon Grated Parmesan Cheese
1 tablespoon Dried Parsley Flakes
3/4 teaspoon Garlic powder
Nutrition value
342
calories per serving
25 g Fat12 g Protein16 g Carbs6 g FiberOther
Current Totals
Fat
25g
Protein
12g
Carbs
16g
Fiber
6g
MacroNutrients
Carbs
16g
Protein
12g
Fiber
6g
Fats
Fat
25g
Vitamins & Minerals
Calcium
246mg
Iron
3mg
Vitamin A
382mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
50mcg
Vitamin B12
< 1mcg
Vitamin C
26mg
Vitamin E
7mg
Copper
< 1mcg
Magnesium
42mg
Manganese
< 1mg
Phosphorus
206mg
Selenium
17mcg
Zinc
1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment