Make everyone's day with italian garden spaghetti squash primavera. This spaghetti squash primavera is a yummy mixture of veggies, basil and pasta sauce.
Ingredients for Italian Garden Spaghetti Squash Primavera Recipe
0.17 tablespoon Oil, Divided
0.17 Large spaghetti squash, cut lengthwise in 1/2, seeds removed
0.33 cup Sliced Cremini Mushrooms
0.17-0.08 cup Chopped Onions
0.17 cup Classico riserva roasted garlic pasta sauce
0.17-0.08 cup Grape tomatoes, cut lengthwise in 1/2
Nutrition value
75
calories per serving
2 g Fat3 g Protein10 g Carbs2 g FiberOther
Current Totals
Fat
2g
Protein
3g
Carbs
10g
Fiber
2g
MacroNutrients
Carbs
10g
Protein
3g
Fiber
2g
Fats
Fat
2g
Vitamins & Minerals
Calcium
12mg
Iron
< 1mg
Vitamin A
170mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
35mcg
Vitamin B12
0mcg
Vitamin C
12mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
14mg
Manganese
< 1mg
Phosphorus
50mg
Selenium
< 1mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment