Italian Garden Casserole Recipe
Recipe By Better Homes and Gardens
This bread crumb-topped casserole tastes just like a stuffed artichoke To make this a vegetarian entree, just swap vegetable broth in for the chicken broth.
4.4
29 Rating -
Rate
Non Vegdiet
1hr 30minstotal
25minsPrep
1hr 5minsCook
1hr 30m.total
25m.Prep
1hr 5m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Italian Garden Casserole Recipe
- 1/4 cup Coarse fresh bread crumbs
- 0.13 cup Finely shredded romano cheese
- 0.06 cup Chopped fresh parsley
- 0.03 teaspoon Salt
- 0.03 teaspoon Crushed red pepper
- 3/4 tablespoon Extra virgin olive oil
- 0.38 Cloves garlic, minced
- 1/4 teaspoon All purpose flour
- 0.03 cup Chicken
- 0.13 Lemon, zested and juiced
- 0.13 tablespoon White wine vinegar
- 1.50 ounce 2 packages frozen quartered artichoke hearts
- 1.25 ounce 1 package cherry tomatoes, halved if large
- As required Basil leaves
Nutrition
value
value
335
calories per serving
15 g Fat10 g Protein38 g Carbs2 g FiberOther
Current Totals
- Fat15g
- Protein10g
- Carbs38g
- Fiber2g
MacroNutrients
- Carbs38g
- Protein10g
- Fiber2g
Fats
- Fat15g
Vitamins & Minerals
- Calcium195mg
- Iron3mg
- Vitamin A258mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B948mcg
- Vitamin B12< 1mcg
- Vitamin C19mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium32mg
- Manganese1mg
- Phosphorus141mg
- Selenium16mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Homes and Gardens