Ingredients for Italian Gallete With Indian Chana Chaat Masala Recipe
As required FOR THE GALLETE BASE
3/4 cup Flour
1/4 teaspoon Sugar
0.13 teaspoon Salt
4.50 tablespoon Butter
2 FILLING FOR ALOO chana CHAAT: TO 5 POTATOES BOILED
1/4 cup BLACK chana [SOAKED OVER NIGHT AND BOILED
As required Salt
1/4 teaspoon dhania [CORIANDER] POWDER
1/4 teaspoon ZEERA [CUMIN] POWDER
0.13 teaspoon CHAAT masala POWDER TH
As required FOR GARNISH : GREEN dhania CHOPPED [CORIANDER LEAVES
1/2 onion CHOPPED
As required imli [TAMARIND] CHUTNEY ACCORDING TO TASTE
Nutrition value
393
calories per serving
4 g Fat19 g Protein66 g Carbs22 g FiberOther
Current Totals
Fat
4g
Protein
19g
Carbs
66g
Fiber
22g
MacroNutrients
Carbs
66g
Protein
19g
Fiber
22g
Fats
Fat
4g
Vitamins & Minerals
Calcium
129mg
Iron
8mg
Vitamin A
647mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
6mg
Vitamin B6
< 1mg
Vitamin B9
189mcg
Vitamin B12
< 1mcg
Vitamin C
105mg
Vitamin E
< 1mg
Copper
1mcg
Magnesium
205mg
Manganese
2mg
Phosphorus
348mg
Selenium
36mcg
Zinc
4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment