Italian fresh herb baked fish and chips is a fast an so delicious meal, save the calories and get more flavour in this 30 minute meal. the perfect family dinner.
Ingredients for Italian Fresh Herb Baked Fish and Chips Recipe
1 Thick slices perch, halibut, cod or trout
1.25 Medium potatoes thinly sliced
As required Oregano to taste
As required Salt to taste
0.06 cup Fresh chopped italian parsley
1/2-3/4 sprig Fresh chopped rosemary
0.06 cup Olive oil
1/4 Clove garlic minsed
Nutrition value
328
calories per serving
16 g Fat17 g Protein25 g Carbs3 g FiberOther
Current Totals
Fat
16g
Protein
17g
Carbs
25g
Fiber
3g
MacroNutrients
Carbs
25g
Protein
17g
Fiber
3g
Fats
Fat
16g
Vitamins & Minerals
Calcium
31mg
Iron
1mg
Vitamin A
10mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
4mg
Vitamin B6
< 1mg
Vitamin B9
32mcg
Vitamin B12
0mcg
Vitamin C
50mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
68mg
Manganese
< 1mg
Phosphorus
242mg
Selenium
28mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment