Italian Fresh Herb Baked Fish and Chips Recipe

Recipe By An Italian In My Kitchen

Italian fresh herb baked fish and chips is a fast an so delicious meal, save the calories and get more flavour in this 30 minute meal. the perfect family dinner.

4.7
14 Rating -
Rate
Non Vegdiet
40minstotal
10minsPrep
30minsCook
40m.total
10m.Prep
30m.Cook
Italian Fresh Herb Baked Fish and Chips
plan
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ingredients serve

Ingredients for Italian Fresh Herb Baked Fish and Chips Recipe

  • 1 Thick slices perch, halibut, cod or trout
  • 1.25 Medium potatoes thinly sliced
  • As required Oregano to taste
  • As required Salt to taste
  • 0.06 cup Fresh chopped italian parsley
  • 1/2-3/4 sprig Fresh chopped rosemary
  • 0.06 cup Olive oil
  • 1/4 Clove garlic minsed
Nutrition
value
328
calories per serving
16 g Fat17 g Protein25 g Carbs3 g FiberOther

Current Totals

  • Fat
    16g
  • Protein
    17g
  • Carbs
    25g
  • Fiber
    3g

MacroNutrients

  • Carbs
    25g
  • Protein
    17g
  • Fiber
    3g

Fats

  • Fat
    16g

Vitamins & Minerals

  • Calcium
    31mg
  • Iron
    1mg
  • Vitamin A
    10mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    4mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    32mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    50mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    68mg
  • Manganese
    < 1mg
  • Phosphorus
    242mg
  • Selenium
    28mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By An Italian In My Kitchen