Ingredients for Italian focaccia with sun dried tomato and capsicum Recipe
25 gram whole wheat flour
25 gram all purpose flour
1.40 gram active dry yeast
1/5 teaspoon Sugar
1/5 teaspoon Salt
1/5 teaspoon garlic powder
1/5 teaspoon Pizza Seasoning
0.40 teaspoon Italian Seasoning
1/5 teaspoon chili flakes
30 milliliter Water
0.60 tablespoon refined oil
1/5 tablespoon Butter
1/10 cup caramelized onion
1/10 cup sun dried tomato
1/5 capsicum cut into thin slices
As required Grated cheese to spread on top
Nutrition value
86
calories per serving
9 g Fat< 1 g Protein2 g Carbs1 g FiberOther
Current Totals
Fat
9g
Protein
< 1g
Carbs
2g
Fiber
1g
MacroNutrients
Carbs
2g
Protein
< 1g
Fiber
1g
Fats
Fat
9g
Vitamins & Minerals
Calcium
9mg
Iron
< 1mg
Vitamin A
241mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
13mcg
Vitamin B12
< 1mcg
Vitamin C
9mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
14mg
Manganese
< 1mg
Phosphorus
11mg
Selenium
1mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment