Italian Farro Salad Recipe

Name: Italian Farro Salad Recipe
Total time: 60 min
Yield: 8
Cuisine: Italian

Recipe By Betty Crocker

Try this delicious and refreshing salad made with the ancient grain farro It can be made up to 4 hours ahead of time.

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Ingredients for Italian Farro Salad Recipe

0.19 cup Uncooked farro
1/2 cup Water
0.03 cup Red wine vinegar
1/4 tablespoon Olive oil
0.06 cup Chopped fresh basil leaves
0.06 teaspoon Salt
0.06 teaspoon Pepper
0.13 Clove garlic, finely chopped
0.13 can Progressotm artichoke hearts, drained and quartered
0.13 pint Grape tomatoes, halved lengthwise
0.09 cup Chopped red onion
0.06 cup Mozzarella pearls or bocconcini

Nutrition
value

calories per serving

4 g Fat1 g Protein2 g Carbs2 g FiberOther

Current Totals

Fat
4g
Protein
1g
Carbs
2g
Fiber
2g

MacroNutrients

Carbs
2g
Protein
1g
Fiber
2g

Fats

Fat
4g

Vitamins & Minerals

Calcium
28mg
Iron
< 1mg
Vitamin A
659mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
26mcg
Vitamin B12
0mcg
Vitamin C
22mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
24mg
Manganese
< 1mg
Phosphorus
22mg
Selenium
< 1mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Betty Crocker