Italian Farro Salad With Feta And Tomatoes Recipe
Recipe By Well Plated
Italian farro salad with feta, fresh tomatoes, veggies, and a bright red wine vinaigrette. Delicious, filling vegetarian recipe thats perfect for healthy meal prep, light lunches, or a side dish with dinner. Tastes great leftover and at room temperature, so its a perfect potluck and barbecue side dish recipe too
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45minstotal
15minsPrep
30minsCook
45m.total
15m.Prep
30m.Cook
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Add to Shopping ListIngredients for Italian Farro Salad With Feta And Tomatoes Recipe
- 0.13 cup Uncooked Bob'S Red Mill Farro
- 0.03 teaspoon Kosher salt
- 0.06 cup Dry Packaged Sundried Tomatoes Not Oil Packed, Cut Into Julienne Slices, Rehydrated If Dry
- 0.13 Large Cucumber Seeded And Finely Diced
- 0.09 cup Jarred Roasted Red Peppers Drained And Finely Diced
- 0.13 pint Cherry Tomatoes Halved
- 0.13 cup Frozen Petite Peas Thawed
- 0.06 cup Finely Chopped Fresh Parsley
- 0.06 cup Crumbled Feta Cheese
- 0.03 cup Extra virgin olive oil
- 0.03 cup Red wine vinegar
- 1/4 teaspoon Dijon mustard
- 0.13 teaspoon Honey
- 0.13 teaspoon Dried oregano
- 0.06 teaspoon Kosher salt
- 0.03 teaspoon Ground black pepper
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Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Well Plated