Italian Enchiladas Recipe
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Beef and cheese filled tortillas are baked in a creamy, italian-style sauce.
3.9
10 Rating -
Rate
Non Vegdiet
1hr 10minstotal
25minsPrep
45minsCook
1hr 10m.total
25m.Prep
45m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Italian Enchiladas Recipe
- 2 pound Ground Beef
- 1 Large onion chopped
- 2 can Condensed cream of mushroom soup, undiluted
- 1 Loaf processed cheese food, cut into thin slices
- 2 can Marinara Sauce
- 2 can Tomato Sauce
- 3/4 cup Water
Nutrition
value
value
1966
calories per serving
133 g Fat190 g Protein4 g Carbs8 g FiberOther
Current Totals
- Fat133g
- Protein190g
- Carbs4g
- Fiber8g
MacroNutrients
- Carbs4g
- Protein190g
- Fiber8g
Fats
- Fat133g
Vitamins & Minerals
- Calcium105mg
- Iron25mg
- Vitamin A1036mcg
- Vitamin B1< 1mg
- Vitamin B21mg
- Vitamin B347mg
- Vitamin B65mg
- Vitamin B9158mcg
- Vitamin B120mcg
- Vitamin C40mg
- Vitamin E5mg
- Copper< 1mcg
- Magnesium301mg
- Manganese< 1mg
- Phosphorus1867mg
- Selenium113mcg
- Zinc44mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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