Italian Eggplant Sandwich Recipe

Recipe By A Couple Cooks

This Italian eggplant sandwich is bursting with flavor! Fresh mozzarella, basil pesto, juicy tomatoes, and tapenade pair perfectly with eggplant.

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35minstotal
35m.total
Italian Eggplant Sandwich
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ingredients serve

Ingredients for Italian Eggplant Sandwich Recipe

  • 1/4 pound 2 medium eggplants, about each
  • As required Extra virgin olive oil
  • As required Kosher salt
  • As required Black pepper
  • 1-1.50 Medium sized ripe tomatoes
  • 0.13 pound Fresh Mozzarella Cheese
  • 0.06 cup Basil Pesto
  • 0.06 cup Olive spread or tapenade
  • 1 Artisan hoagies or focaccia bread
Nutrition
value
296
calories per serving
19 g Fat14 g Protein16 g Carbs8 g FiberOther

Current Totals

  • Fat
    19g
  • Protein
    14g
  • Carbs
    16g
  • Fiber
    8g

MacroNutrients

  • Carbs
    16g
  • Protein
    14g
  • Fiber
    8g

Fats

  • Fat
    19g

Vitamins & Minerals

  • Calcium
    324mg
  • Iron
    2mg
  • Vitamin A
    1867mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    134mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    55mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    70mg
  • Manganese
    < 1mg
  • Phosphorus
    264mg
  • Selenium
    13mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By A Couple Cooks