Easter Pie Recipe
Recipe By 12 Tomatoes
If youre a fan of quiches or stratas or egg bakes, then youre going to go nuts for this savory pie we whipped up. This easter pie is an italian classic, typically served for easter, as the name would suggest, and is a hearty, cheesy, meaty, dense dish that is sure to please everyone at your table (-except maybe the vegetarians). With four different types of meats and four different cheeses and six eggs to glue the whole thing together, this is a doozy of a (delicious) meal that is absolutely fit for a holiday feast.
4.2
29 Rating -
Rate
Non Vegdiet
2hr total
2hr total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Easter Pie Recipe
- 1/4 Sheets pie dough, homemade or store bought
- 0.13 pound Whole milk ricotta cheese
- 3/4 Egg
- 1 ounce Genoa salami or smoked ham, cut into bite sized cubes
- 1 ounce Sopressata or browned sausage, cut into bite sized cubes
- 1/2 ounce Spicy salami or pepperoni, cut into bite sized cubes
- 1/2 ounce Fresh mozzarella cheese, cut into bite sized cubes
- 0.03 cup Parmesan cheese, grated
- 0.06 tablespoon Black pepper
- 0.13 pound Fresh cheese, broken into pieces
- 1 ounce Prosciutto, thinly sliced
- 0.13 Egg yolk
- 1/4 tablespoon Water
Nutrition
value
value
561
calories per serving
36 g Fat38 g Protein20 g Carbs< 1 g FiberOther
Current Totals
- Fat36g
- Protein38g
- Carbs20g
- Fiber< 1g
MacroNutrients
- Carbs20g
- Protein38g
- Fiber< 1g
Fats
- Fat36g
Vitamins & Minerals
- Calcium674mg
- Iron3mg
- Vitamin A20mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B9147mcg
- Vitamin B121mcg
- Vitamin C1mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium47mg
- Manganese< 1mg
- Phosphorus647mg
- Selenium55mcg
- Zinc5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By 12 Tomatoes