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Italian Culinary Treasures:Genoa Basil And A Pesto Recipe

Recipe By Honest Cooking

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Italian Culinary Treasures:Genoa Basil And A Pesto
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Ingredients for Italian Culinary Treasures:Genoa Basil And A Pesto Recipe

  • 1 gram 50 oz basil leaves
  • 1/2 Clove Garlic
  • As required A handful of pine nuts
  • 1.50 gram 75 oz parmigiano cheese
  • 1 gram 50 oz pecorino cheese
  • 52.50 milliliter 100 ml extra virgin olive oil
Nutrition
value
473
calories per serving
53 g Fat< 1 g Protein< 1 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    53g
  • Protein
    < 1g
  • Carbs
    < 1g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    < 1g
  • Protein
    < 1g
  • Fiber
    < 1g

Fats

  • Fat
    53g

Vitamins & Minerals

  • Calcium
    14mg
  • Iron
    < 1mg
  • Vitamin A
    3mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    4mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    < 1mg
  • Vitamin E
    8mg
  • Copper
    < 1mcg
  • Magnesium
    2mg
  • Manganese
    < 1mg
  • Phosphorus
    11mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Honest Cooking